Support your cardiovascular health naturally with NOW Foods Red Yeast Rice.
Red Yeast Rice has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, it has been traditionally used to enhance the color and flavor of foods. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
Key Features
Cardiovascular Support: Traditionally used to support heart health.
Made with Organic Red Yeast Rice: Ensures high-quality and purity.
Citrinin-Free: Carefully produced to avoid the presence of citrinin.
Vegan-Friendly: Suitable for vegetarians and vegans.
Non-GMO: Free from genetically modified organisms.